range weather report for Thanksgiving:
Turkeys will thaw in the morning, then warm in the oven to an afternoon
high near 190F. The kitchen will turn hot and humid, and if you bother
the cook, be ready for a severe squall or cold shoulder. During the
late afternoon and evening, the cold front of a knife will slice through
the turkey, causing an accumulation of one to two inches on plates.
Mashed potatoes will drift across one side while cranberry sauce creates
slippery spots. A weight watch and indigestion issued for the entire
area, with increased stuffiness around the beltway. During the evening,
the turkey will diminish and taper off to leftovers, dropping to a
low of 34F in the refrigerator. Looking ahead to Friday and Saturday,
high pressure to eat sandwiches will be established. Flurries of leftovers
can be expected both days with a 50 percent chance of scattered soup
late in the day. We expect a warming trend where soup develops. By
early next week, eating pressure will be low as the only wish left
will be the bone.
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